In the bustling streets of Bangkok, nothing was as ordinary as it seemed. Behind the vibrant colors and tantalizing aromas of sizzling street food, a web of secrets and lies threatened to destroy the delicate balance of power in the city. It was here that Twenty-four-year-old, Mak’s life collided with that of Lee’s, the charismatic street vendor infamous for his mouth-watering skewers of “Asian street meat”.

Mak, a successful businessman had a seemingly perfect life; money, women and a taste for the finer things in life. However, with each passing day, he found himself increasingly drawn to Lee’s humble street stand. Beyond the intoxicating flavors of the street meat, Mak discovered a kinship with the freedom that came with every grain of each carefully selected spice. He would soon learn, though, that there was more to Lee’s charmer that met the eye.

For Lee, reputation was a fragile thing, bought and sold on the dark streets of Bangkok’s underbelly. As his fame grew, and with it, his exploitation of those under him. Mak’s dependency on Lee’s street meat had inadvertently led him down a path of addiction, one that would set him on a collision course with old rivals and ultimately, to his own downfall.

Like the intricate layers of a kebab, Asian Street meat unravels the threads of a distinguished façade, only to expose the unbecoming menace lurking beneath. Told with un-sanitized vocal honesty, Mak’s perilous journey uncovers a reflection of ourselves amidst Bangkok’s chaotic streets where the disarming aspects and infinite varieties lie.